Food Allergies, Sensitivities, and Specialty Diets (Beyond Gluten)

Content Type: presentation

Presenter: Brian E. Lacy, MD, PhD, FACG

Presenter Disclosure: Advisory Committee/Board Member: Ironwood, Salix

Event: 2018 ACG Postgraduate Course

Release Date: 6/16/2019

Expiration Date: 6/16/2022

Objective: Explain best current practice in the use of specialty diets in the care of patients with food allergies and sensitivities.